Vegan Chai + A Great Chai Wallah

Vegan Chai-CanadaLarge-5

While travelling around India I met a numerous amount of incredibly inspiring people at chai stands. It was one place I could always expect a great discussion, story, or new friend(s). Each stand varies with which spices are used and where milk is sourced from, but just like any other delicious addictive beverage everyone has […]

Read More

Vegan Lamingtons

Vegan Lamingtons_large-5

During my most recent time abroad I created journal entries and lists of food memories I experienced in all of the countries we visited. As expected, every country had unique flavours, and dishes. Being invited into homes of the locals for dinner, and dessert was a surreal culture and culinary adventure! The story of Lamingtons […]

Read More

Vietnamese Baguette (Bánh my)

Vietnam_foodgawk

When travelling in Vietnam it’s not uncommon to see baskets upon baskets of Vietnamese style baguettes. Bikes loaded up with the crispy loaves wheeling their way around each city block. It’s extremely difficult to resist purchasing one of these delicious snacks. It was also easy to find sandwich stalls on street corners which would usually […]

Read More

Vegan Ginger Spiced Hot Chocolate

HotChocolateRecipe

My family and I always visit a local tree farm to cut the perfect evergreen for the holidays. We’ve been doing it since we were young. It has always involved a labyrinth walk through a field filled with hundreds of Christmas trees to choose from. We always have trouble finding the one that is perfectly […]

Read More

Refreshing Cucumber Salad

Most veggies taste amazing on their own, but sometimes adding a little salt, pepper, and fresh lemon juice takes them to the next level. This is a common salad I found throughout India. When I was to going to order some sort of fresh food, it was usually the cucumber salad. It’s simplicity made it […]

Read More

Travel Snaps: India

India is a crazy place, filled with beautiful landscapes and incredibly friendly people. Here are a few photos I took while travelling there.

Read More

Japan: Volunteering in Nirasaki at Koma Farm

Since my last post, we’ve been travelling Japan, and it has been amazing! It’s rainy season here so there has been some cloudy days. We spent a week near Nirasaki at a beautiful vegetable farm in the mountains volunteering in exchange for a place to stay and food to eat. Our hosts Ryo and Chiharu […]

Read More

Vegan Ice Cream – No Ice Cream Maker Needed!

Coconut milk is my best friend when it comes to making vegan recipes. It is high in fat and provides a richness and flavour that is perfect when not using butter, whipping cream, yogurt, or milk. It’s especially important in this ice cream recipe, a delicious treat to enjoy after a long day of outdoor […]

Read More

Gluten-Free Cornbread

When hosting a party, it’s clearly obvious food is the main reason why humans have gathered together. If someone is vegan, gluten or lactose intolerant they don’t deserve to miss out on being a part of the gobblers. This in between sponge cake/biscuit is the perfect way to keep gluten intolerant friends happy, especially if […]

Read More

Vegan Medjool Date Syrup with Pancakes

Breakfast + 454g of medjool dates + awesome friend = breakfast date This was not just any breakfast, this was a breakfast filled with a special ingredient, natural delights medjool dates. These dates are so fresh and are the perfect way to start the day with a boost of potassium! Now this date wouldn’t be […]

Read More

>> <<