Now I can make a good non-vegan cookie… but I wanted to be able to also make a tasty vegan cookie! This began a week or two of experimentation which eventually led to this recipe that is a win! Maybe cookies always win too 🙂
Through this experimenting I have found that vegan cookies are not at all hard to make! I think I might even like them better then the double chocolate cookies that are not vegan! Instead of butter and eggs you use a liquid fat like oil and mix it with sugar and water to get a thick paste that works to bind all the ingredients together. The dough is a lot more crumbly than regular cookie dough but it is pretty darn delicious!
As a side note, I know my blog has been a lot of vegan stuff lately, that is mainly because I really like the challenge of baking without ingredients that are normally deemed a necessity in the baking world.
Thanks for dropping by! Hope to see you again soon,