Vegan Strawberry Basil Doughnuts


Vegan doughnuts!  A doughnut made with mashed potatoes! Don’t let this scare you, it is a little different but it is super easy and delicious. There is no rising the dough, no rolling of the dough, cutting cute doughnut shapes or filling the doughnuts with a pastry cream or curd. Just mashed potatoes mixed with a few ingredients and fried. Super easy, delicious and not time consuming at all.




I just got back from a grand adventure to Ottawa and it was fabulous to catch up with friends, see some awesome music, and enjoy the beautiful green spaces that Ottawa and Gatineau have to offer. It is a beautiful place and I totally recommend a visit. If you drive definitely check out Wakefield in Quebec as well!

There you have it! Vegan doughnuts can now be checked off the list! You can get playful too and switch up the flavours to whatever suits your taste. I still had freshly picked strawberries and basil that I wanted to use up so that was where this combination came from.

Thanks for stopping by! Hope you have a lovely day,

Anna xoxoxo





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3 Responses to Vegan Strawberry Basil Doughnuts

  1. sophiazerg says:

    Wow, do these ever look delicious! I live a couple of hours away from Ottawa, in Montreal – it’s a lovely city. Are you also Canadian?
    PS – your entire blog is so lovely! I look forward to looking through more of your recipes!
    Sophia 🙂

    • Hi Sophia,

      Thanks so much for the lovely comment! I have lived in Ottawa before, it is such a lovely city! I am always missing the beautiful running and biking trails. Your blog looks super too! Hope you are having a lovely day and I will make sure to check out your blog as well!

      Anna xoxx

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