Vegan and milkshake didn’t always belong in a sentence together until this exact minute, where there is a photo of a milk-less shake in front of you and it can be yours in moments… well at least moments after making it yourself.
I love trying new beers, and I absolutely love when craft Ontario breweries create unique flavours and seasonals. When making vegan desserts coffee, and stout are the perfect way to add a unique flavour profile to make them taste extraordinary.
Taking photos of food should usually be quite easy since the subject matter doesn’t move. But because I move, and move everything around to get the perfect photo there are always spills. In this instance, as I was taking a photo of the stout, I happened to spill it, everywhere! Before hitting re-start and cleaning up I took this as an opportunity for a photo, and a story to share.
Don’t be scared off by the tofu, silken tofu has barely any flavour and absorbs the chocolate and stout flavour extraordinarily well.
Cheers to stopping by, I hope you enjoyed another recipe from my kitchen, what sort of things do you like to make with stout?