Vegan Chocolate Stout Milkshake


Vegan and milkshake didn’t always belong in a sentence together until this exact minute, where there is a photo of a milk-less shake in front of you and it can be yours in moments… well at least moments after making it yourself.

I love trying new beers, and I absolutely love when craft Ontario breweries create unique flavours and seasonals. When making vegan desserts coffee, and stout are the perfect way to add a unique flavour profile to make them taste extraordinary.


Taking photos of food should usually be quite easy since the subject matter doesn’t move. But because I move, and move everything around to get the perfect photo there are always spills. In this instance, as I was taking a photo of the stout, I happened to spill it, everywhere! Before hitting re-start and cleaning up I took this as an opportunity for a photo, and a story to share.



Don’t be scared off by the tofu, silken tofu has barely any flavour and absorbs the chocolate and stout flavour extraordinarily well.




Cheers to stopping by, I hope you enjoyed another recipe from my kitchen, what sort of things do you like to make with stout?





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4 Responses to Vegan Chocolate Stout Milkshake

  1. CakePants says:

    Oh wow, this looks really intriguing! I haven’t been the biggest fan of stout in the past, but combining it with chocolate could be a game-changer. At any rate, I can’t believe this is vegan! Yum!

    • Thanks! It is a little different, but the stout and the chocolate really work together to provide this awesome flavour profile! I have a recipe I have been working on for vegan stout brownies, which barely last a minute when I bake them up! I will be sharing this recipe at some point too, once the recipe is perfected :) Have a happy day! xoxox

  2. Wow -this is amazing! I love mixing different flavors together – but haven’t thought of stout and chocolate before. I love this idea! Will absolutely have to try.

    • Yes, please do! Stout and chocolate are amazing, you can even simply make a chocolate dipping sauce by melting chocolate with a dash of stout. Sooooo good with some fresh strawberries. xoxo

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