These poppy seed rolls have been hypnotizing me ever since the first day I got to try one. When I was young, my dad would bring them home every Friday night to eat for breakfast over the weekend. It was obviously my favourite part of the week. The tradition was short lived because my dad’s workplace moved… but that just meant the search for the most delicious poppy seed roll began.
Even though Easter has past and this treat is typically an Easter or Christmas food, I have been wanting to try making one myself! This recipe was great, I made a few adjustments that you can see below! I think next time I would like to add a hint of citrus in the glaze or in the poppy seed filling. If you are planning on making this play around and let me know how it goes!
The other great thing about this recipe is that it is vegan! High fives to all my vegan friends!
This roll is naturally so pretty with layers of poppy seeds poking out when sliced. It is definitely a crowd pleaser! The recipe makes two rolls so if you don’t need that much just half the recipe.
For old times sake I have one stored in my freezer waiting to take home to my dad the next time I see him, and maybe create a new tradition…
Thanks for stopping by,
Much Love, Anna xoxox